Cornish spiced rum

Spiced Rum Hot Chocolate

Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.

  • 600ml milk, preferably full fat
  • 150ml double cream
  • 100g chocolate chopped up into small chunks

Add all the ingredients into a pan and gently bring to a simmer whisking until smooth. Take off the heat and add 50ml of Cornish spiced honey rum, pour into two mugs and sprinkle with cocoa powder.​

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