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Spiced Rum Hot Chocolate
Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.
- 600ml milk, preferably full fat
- 150ml double cream
- 100g chocolate chopped up into small chunks
Add all the ingredients into a pan and gently bring to a simmer whisking until smooth. Take off the heat and add 50ml of Cornish spiced honey rum, pour into two mugs and sprinkle with cocoa powder.
This cocktail is James twist on a vesper with an anise note that tastes amazing.
Definitely give this one a go! Rum & tea makes the perfect storm in a teacup.
A sure favourite of ours during the summer months.
A boozy iced tea with Cornish rum is definitely a grand idea on those hot summer days!
Rum and tea once shared galleons, why not a glass!
We are proud that our Spiced honey rum can be drank neat, we hate to use the term but smooth is exactly what it is alongside the spice and the salted honey flavours.
A truly delicious sip of Cornish rum, made from scratch, fermented and distilled in our small west Cornwall distillery.
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