Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.
Add all the ingredients into a pan and gently bring to a simmer whisking until smooth. Take off the heat and add 50ml of Cornish spiced honey rum, pour into two mugs and sprinkle with cocoa powder.
Definitely give this one a go! Rum & tea makes the perfect storm in a teacup.
A sure favourite of ours during the summer months.
A boozy iced tea with Cornish rum is definitely a grand idea on those hot summer days!
Rum and tea once shared galleons, why not a glass!
We are proud that our Spiced honey rum can be drank neat, we hate to use the term but smooth is exactly what it is alongside the spice and the salted honey flavours.
A truly delicious sip of Cornish rum, made from scratch, fermented and distilled in our small west Cornwall distillery.