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This cocktail is James twist on a vesper with an anise note that tastes amazing.
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Grab a tall glass and fill it with ice, 60ml spiced rum and top it up with your ice tea and add lemon or lime wedges for garnish.
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The honey notes balance perfectly with the salty seaweed tones, subtle spices, cacao, saffron and cinnamon, with a light vanilla and rum flavoured oak finish.
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Is there anything better on a cold winter's day than a boozy coffee or hot chocolate? We think not. Here's what you need.
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Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.
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This is our cheeky take on the classic Cuba Libre. Named after Cuba celebrating its independence we feel this one has to be on the list.
This cocktail is James twist on a vesper with an anise note that tastes amazing.
Grab a tall glass and fill it with ice, 60ml spiced rum and top it up with your ice tea and add lemon or lime wedges for garnish.
The honey notes balance perfectly with the salty seaweed tones, subtle spices, cacao, saffron and cinnamon, with a light vanilla and rum flavoured oak finish.
Is there anything better on a cold winter's day than a boozy coffee or hot chocolate? We think not. Here's what you need.
Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.
This is our cheeky take on the classic Cuba Libre. Named after Cuba celebrating its independence we feel this one has to be on the list.
