Serving Suggestions

  • Evening Tide

    Evening Tide

    This cocktail is James twist on a vesper with an anise note that tastes amazing.
  • Storm in a Teacup

    Storm in a Teacup

    Grab a tall glass and fill it with ice, 60ml spiced rum and top it up with your ice tea and add lemon or lime wedges for garnish.
  • Straight Up, or Dashed on the Rocks

    Straight Up, or Dashed on the Rocks

    The honey notes balance perfectly with the salty seaweed tones, subtle spices, cacao, saffron and cinnamon, with a light vanilla and rum flavoured oak finish.
  • Winter Spiced Rum Expresson

    Winter Spiced Rum Expresson

    Is there anything better on a cold winter's day than a boozy coffee or hot chocolate? We think not. Here's what you need.
  • Spiced Rum Hot Chocolate

    Spiced Rum Hot Chocolate

    Decadent and luxurious, this recipe calls for 70% cocoa chocolate but if you prefer it can be substituted for milk chocolate.
  • Kernow Libre

    Kernow Libre

    This is our cheeky take on the classic Cuba Libre. Named after Cuba celebrating its independence we feel this one has to be on the list.