Rum Dhu is fermented on the cliffs of Cornwall, up above the sea spray.
Distilled on copper pot stills before being spiced and aged in oak casks.
Inspiration for our Spiced Rum is taken from the ocean, its hidden gullies and kelp forests, deep below the rolling boom of Cornish swells, the howling wind and thunder during squalls.
Knuckles pressed white against gunwales on ships out on the blue. Pounding surf against cliffs. Warm nights by the fire with glass in hand whilst storms batter down.
