Spiced Rum from Cornwall

At Mounts Bay Distillery we specialise in the distillation of Spiced Rum from Cornwall. We take the finest spices and botanics from around the world such as allspice, cinnamon and vanilla, as well as locally grown botanics, sea berries, seaweeds, local honeys and coastal herbs to create truly unique spiced rums.

If you are looking for Spiced Rum then you have come to the right place.

We start our rum ferments using grade A molasses, a blend of yeasts including wild yeasts and Cornish water before distilling on our small pot still. Our spiced rums are aged in casks before being spiced and bottled.
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Spiced rum is flavoured with a combination of spices, herbs, and many other local ingredients.

The spices used can vary, but common ingredients include cinnamon, nutmeg, cloves, vanilla, and ginger.

Spiced rum can be made by infusing rum with the spices, or by adding a spice mixture directly to the rum. The rum is then typically aged for a period of time to allow the flavours to meld and deepen.

The resulting spiced rum has a rich and complex flavor profile, often characterized by warm and sweet notes from the spices. The specific combination of spices used can vary from brand to brand, giving each spiced rum its own distinct taste. Some spiced rums may have a stronger emphasis on certain spices, while others may offer a more balanced blend.

Spiced rum is often enjoyed on its own, either neat or on the rocks, but it can also be used in cocktails. It is particularly popular in tropical drinks and tiki cocktails, where its bold flavour can stand up to other ingredients.