The Art of Wood-Fired Distillation: Crafting Spirits the Traditional Way

At Mounts Bay Distillery, we honour the time-tested tradition of wood-fired distillation, a method that sets our spirits apart in both character and quality.

What Makes Wood-Fired Stills Special?

Unlike modern steam-jacketed or electrically heated stills, wood-fired stills require constant attention and skill. The distiller must carefully manage the fire throughout the entire distillation process, adjusting the heat to maintain precise temperatures. This hands-on approach creates a deeper connection between the distiller and the spirit being crafted.

The Flavour Difference

Wood-fired distillation produces a gentler, more gradual heat that many distillers believe creates a smoother, more complex spirit. The subtle variations in temperature throughout the run can contribute to a richer flavour profile, with nuanced notes that are difficult to replicate with modern heating methods.

A Sustainable Choice

For coastal distilleries like ours in Cornwall, wood-firing can be a more sustainable option when using locally sourced, renewable fuel. It's a practice that connects us to our environment and reduces our reliance on fossil fuels.

Preserving Craft Heritage

Wood-fired distillation is more than a production method—it's a link to centuries of distilling tradition. Each firing requires knowledge passed down through generations, from understanding wood types and their burning characteristics to reading the subtle signs of a perfect distillation run.

When you enjoy our spirits, you're experiencing the result of this ancient craft, brought to life through dedication, skill, and the warmth of a carefully tended fire.