During the rum fermentation process, natural sugars present in molasses or sugarcane juice are converted into alcohol by yeast.

This transformative process creates the distinct flavors and aromas that make our rum unique.

As the fermentation progresses, the flavors evolve, influenced by the unique characteristics of our coastal environment. The ocean air, infused with the scent of salt and seaweed, seeps into the distillery, imparting a subtle marine essence to our rum.

It's this connection to the ocean that sets our spirits apart, capturing the spirit of Cornwall's rugged coastline.

Just as the ocean is vast and unpredictable, rum distillation is an adventure that requires adapting and evolving to each distillation run, no two runs are the same beast.

We navigate through the complexities of the distillation process, constantly seeking perfection and refusing to settle for anything less.

Our distillation process is a symphony of aromas and flavors, carefully orchestrated to create a harmonious balance. We blend tradition with innovation, combining age-old techniques with modern craftsmanship to produce Cornish rums that are truly exceptional.

The finished rum then serves as the base for all our other Cornish rums.

White rum can be enjoyed both neat and mixed into cocktails.

If you prefer to savor the spirit on its own, pour a measure of white rum into your chosen glass and take small sips to fully appreciate the flavors.

The smoothness and subtle sweetness of white rum make it a delightful choice for sipping.

If you're in the mood for a refreshing cocktail, white rum is a versatile spirit.

Classic cocktails like Mojitos, Daiquiris, and Piña Coladas all benefit from the bright and clean flavors of white rum.

When it comes to garnishing your white rum drink, simplicity is key.

A wedge of lime or a sprig of fresh mint can add a touch of brightness to your cocktail.